🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon watches Super Size Mesh.itjust.worksimagemessage-square74linkfedilinkarrow-up1451arrow-down116
arrow-up1435arrow-down1imageAnon watches Super Size Mesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square74linkfedilink
minus-squareLH0ezVT@sh.itjust.workslinkfedilinkarrow-up16arrow-down1·2 months agoNeither does anything else that is salted to all hell. Salted meat and brine-pickled stuff were some of the earliest ways to make things last for months. And I guarantee that in the right conditions, the fries will decompose just fine.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2·2 months agobut not enclosed in epoxy resin! and that, my friends, is the decomposition that counts.
minus-squareRubberElectrons@lemmy.worldlinkfedilinkarrow-up2arrow-down2·2 months agoOh, really? I’ve never heard that my people’s process of brining & dessicating seafood would allow it to be stored without refrigeration until juuuust now.
Neither does anything else that is salted to all hell. Salted meat and brine-pickled stuff were some of the earliest ways to make things last for months. And I guarantee that in the right conditions, the fries will decompose just fine.
but not enclosed in epoxy resin! and that, my friends, is the decomposition that counts.
Oh, really?
I’ve never heard that my people’s process of brining & dessicating seafood would allow it to be stored without refrigeration until juuuust now.