Sadly, my enameled cast iron pot chipped. It flakes off at the edges of the chip, so not food safe anymore.
This pot is my go to for making spaghetti sauce, stews, etc. I baby it, no metal utensils, silicon or wood only.
It’s had that little crack forever, so I think this is related. I’ve emailed the manufacturer to see if they’ll replace it under their lifetime warranty.
I will miss this pot, it was a Christmas gift from my spouse and I’ve made many good meals with it. It’s weirdly sentimental to me.
Mostly they come off with vinegar and elbow grease, my partner does crank the heat higher than I usually go though
Tell me you don’t have a wok burner, without telling me you don’t have a wok burner. I highly recommend them. You can get a burner that you can attach to a propane tank at most Asian supermarkets.