I’ve spent a decent bit of time there on a few work trips. Never saw differentiation of eggs in supermarkets (or restaurants). Eggs be eggs.
A huge number of folks are just coming into non-poverty since the turn of the century so it would seem entirely plausible to me that chicken comfort wouldn’t be a thing there just like it wasn’t in the west until comparatively recently and still isn’t for a huge part of the population.
Apart from that it’s really very different culturally. They just view things through an entirely different (and interesting) lens.
I wouldn’t be so sure about that. A Chinese buddy of mine sent me this a few years ago. Apparently counterfeit eggs are an actual problem in some parts of China. I cannot possibly fathom how this is cheaper than an actual egg, but apparently it’s a thing and can make people sick if they eat them.
I mean, it’s still a largely rural country, I imagine in the majority of the country (geographically) people or their neighbors raise the chickens that lay the eggs they eat
By the end of 2023, China had an urbanization rate of 66.2% and is expected to reach 75-80% by 2035
The cities are massive and really densely populated. Shenzhen and Guangzhou are about 90 minutes apart by car if memory serves and account for about 35M people. Hong Kong is an hour south of Shenzhen by train and that’s another ~8M.
More than a third of the country by population, especially when that population is in the billions, is still pretty large. Not majority rural obviously, but still a large percentage.
But I was speaking geographically. Isn’t half the country almost completely empty? Or am I confusing something I read somewhere?
What, are they all battery farmed in the great People’s Republic of China?
I’ve spent a decent bit of time there on a few work trips. Never saw differentiation of eggs in supermarkets (or restaurants). Eggs be eggs.
A huge number of folks are just coming into non-poverty since the turn of the century so it would seem entirely plausible to me that chicken comfort wouldn’t be a thing there just like it wasn’t in the west until comparatively recently and still isn’t for a huge part of the population.
Apart from that it’s really very different culturally. They just view things through an entirely different (and interesting) lens.
I wouldn’t be so sure about that. A Chinese buddy of mine sent me this a few years ago. Apparently counterfeit eggs are an actual problem in some parts of China. I cannot possibly fathom how this is cheaper than an actual egg, but apparently it’s a thing and can make people sick if they eat them.
https://youtu.be/bcgH6fgedoA
I have actually heard about that. Google “gutter oil” if you want some nightmares. They are working on food safety hard though.
Eeewwww
I know, right?!?
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https://www.lemonde.fr/en/environment/article/2022/10/31/26-stories-of-swine-world-s-largest-pig-farm-opens-in-china_6002372_114.html
I don’t know but one can make guesses based on this.
I mean, it’s still a largely rural country, I imagine in the majority of the country (geographically) people or their neighbors raise the chickens that lay the eggs they eat
No it’s not.
Not so. Wikipedia has a decent article but here’s the crux of it:
The cities are massive and really densely populated. Shenzhen and Guangzhou are about 90 minutes apart by car if memory serves and account for about 35M people. Hong Kong is an hour south of Shenzhen by train and that’s another ~8M.
That still means there are about 500 million people living in rural areas of China.
So more rural Chinese than total Americans.
More than a third of the country by population, especially when that population is in the billions, is still pretty large. Not majority rural obviously, but still a large percentage.
But I was speaking geographically. Isn’t half the country almost completely empty? Or am I confusing something I read somewhere?
Yeah Western China is basically empty. It’s very mountainous and the land is not fertile.