Ice is naturally antimicrobial because North Face doesn’t make any coats small enough for bacteria and whatever so they get too cold and drive their little RVs down to Little Florida
I’m actually not joking, if you rinse an ice cube. Superficial ice immediately melts and is rinsed away. You could have dipped it in engine oil and it would be immediately pure ice after rinsing.
You’re assuming that all the contamination is on the surface, but there is hair, lint, and other particles under your fridge that will stick into the ice.
Also, your example of motor oil was a poor choice. Oil is probably not going to stick to your ice, unless it is in contact long enough to freeze, or get viscous enough to cling to it, and oil will not rinse away cleanly.
Hair and lint can stick to the ice, but try it for yourself, ice isn’t a sponge. The only way for anything on the surface to work it’s way in is to melt it’s way in, and then freeze the outer shell again. Akin to dropping the ice, kicking it under the fridge, fishing it back out, tossing it back into the ice tray. In which case, you deserve all the hair in your cocktail.
Ooh ooh, I want to escalate this thread into entirely new levels of unrealistic pedantry by talking about both hydrogen atoms and our own neurology and perceptions.
Rinse the ice and then keep using it. It’s literally pristine again.
Something tells me we can trust this user on their knowledge of ice and its limits.
Between the 5 second rule and rinsing, the ice is probably cleaner than it was from the tray.
Ice is naturally antimicrobial because North Face doesn’t make any coats small enough for bacteria and whatever so they get too cold and drive their little RVs down to Little Florida
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Melt the ice cube, boil the resulting water to evaporate it, collect the vapour in a condenser, refreeze it… boom!
you are joking, but lately i’ve been seeing reusable ice cubes made of a plastic cube with water inside…
just… eww
I’m actually not joking, if you rinse an ice cube. Superficial ice immediately melts and is rinsed away. You could have dipped it in engine oil and it would be immediately pure ice after rinsing.
Yeah, it’s probably fine… but still, it’s just an ice cube. Maybe if it’s like… the last one or something.
You’re assuming that all the contamination is on the surface, but there is hair, lint, and other particles under your fridge that will stick into the ice.
Also, your example of motor oil was a poor choice. Oil is probably not going to stick to your ice, unless it is in contact long enough to freeze, or get viscous enough to cling to it, and oil will not rinse away cleanly.
Also, how bad to you need to save one ice cube?
Hair and lint can stick to the ice, but try it for yourself, ice isn’t a sponge. The only way for anything on the surface to work it’s way in is to melt it’s way in, and then freeze the outer shell again. Akin to dropping the ice, kicking it under the fridge, fishing it back out, tossing it back into the ice tray. In which case, you deserve all the hair in your cocktail.
Ooh ooh, I want to escalate this thread into entirely new levels of unrealistic pedantry by talking about both hydrogen atoms and our own neurology and perceptions.
It’s generally not just water inside
maybe some antibacterial agent but they can’t straight up put car coolant or it would kill people if accidentally ingested
Propylene glycol/water mix would be my guess; they noticeably don’t crystalize the same way pure water does