• TheRealKuni@piefed.social
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    4 days ago

    You keep slowly rotating it as you move it from the honey to whatever you’re going to put the honey in so the viscous liquid essentially “orbits” this thing instead of dripping onto your countertop. Then when over the target you stop rotating and let it pour off.

      • Slovene@feddit.nl
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        4 days ago

        Why, when this thing makes it easier? Unless you have a spoon with a round handle.

      • TheRealKuni@piefed.social
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        4 days ago

        Sure, and that general purpose tool works fine. This is just the tool specifically designed for honey. It’s not necessary, just useful.

        • angrystego@lemmy.world
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          3 days ago

          I find it excruciating to wait before the right dose of honey gets on my bread or into my tea. You have to let it drip - right? Or was I using it wrong? Therefore I prefer either a spoon or a knife. I also don’t let the jar open so I can’t keep the honey dripper in it and it’s quite wasteful if you should clean it everytime. And there’s no way to use it on cristalized honey, which has otherwise a very good texture for putting on bread. That’s why I gave up on using it. Did I overlook some major adventage? I still have it somewhere and I’m willing to give it another try.