I have owned and used one of these.
I own one, but mostly because I had a phase of getting into speciality honey and was eating honey every day during that time. It’s really the optimal tool for the job of getting honey out of a jar and onto your toast while also being easy to clean.
Also, please for the love of God stop buying shitty honey that comes in a bear shaped jar. Go to your local farmers market and pay what you think is way too much money for locally produced honey. Honey where quality really matters and a little bit of really good honey is better than a lot of cheap honey.
Eh… I have one and use it.
What are you monsters using, a spoon?! /s
FWIW I also have a butter knife, a saucer, 3 graters… I mean nobody needs any of that, you can survive with knives and forks but if you do cook frequently, good tools help IMHO.
Really, my dad raised bees and we had them all the time. I thought everyone did.
Right there next to the poop knife.
I’m a ~4yr amateur apiarist (US based, but not one of the dumb ones… depending). These are actually great for serving our raw honey. It pours off perfectly if you spin it.
I have one ! You actually need one for pure honey in jars as metal changes its properties
Just squeeze the little plastic bear and the honey spurts out the top of its head
The bear is sticky with honey.
You do not speak for Gavin!
Rinse it in hot water
Once again with the plastic bears. I hate those little cunts so much.
my grandma had one! i’m pretty sure I tried to use it once
no idea what the damn thing is called tho
Honey Dipper.
As long as you spin it (along the axis of the handle), the honey stays on the stick and doesn’t drip all over everything. When you stop spinning, it drips all over your food.
It’s a niche tool but 11/10 at its one job.
Jars of honey you bought at the supermarket used to come with them.
Check out this fucking neanderthal, doesn’t even have a Syrup Schlorper.
Ribbed for her pleasure
I have at least 3 of these. They’re hardly rare. I think it’s just you.
I’ve wondered the same as OP and never saw one in real life.
Probably it’s a regional thing, like how in some countries (as I recently discovered) they don’t know what a cheese slicer is and just butcher cheese with a knife.
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Why would you use a knife when you can cut anything with a spoon, if you give it a bit of force?
Why would you a spoon, when you can use a spork? It is the ultimate utensil.
You fancy people, I use rock, rock never fail.
Biggest rock is best rock.
I still use this joke any time rocks or size comes up in conversation but it’s so old that nobody ever gets it and they just look at me like I had a stroke.
I for one hadn’t seen that until now. It was funny. New joke is best joke.
Fools, the lot of you. I leave my cheese on the rocky shores of Ol’ Merry Bertha near the concrete jetties of man. There, the sweet mother deep slices my cheese with her sharp, salty caress, leaving my belly full and satisfied.
We all have knives built into our mouths, we could just be using those!
I prefer the spife
Hands off my knorks!
The texture and flavour of a hard cheese cut with a cheese slicer is different from when one cuts with a knife. I like both but on a sandwich the cheese slicer wins every time.
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The proof of the pudding is in the eating. I’ve eaten both, side by side, because it’s a really interesting difference. A cheese slicer makes a wafer thin piece of cheese that I cannot replicate with a knife. It is not a skill issue either. A chainsaw and a fretsaw produce different results, regardless of the skill of the user.
However you’ve decided that your reckoning is better than my experience, which is astonishingly arrogant.
Cutting the type of cheese you use a slicer on, with a knife, compresses the cheese more. Young cheese is solid, but too fatty and soft to really easily slice through. You can ofcourse, but the quality of your slice will not be similar to the easily and reproducible quality you get with a slicer. Especially if you need many slices.
Might just need a sharper knife, then.
“Instead of getting the tool designed specifically for the thing, just get a different tool that isn’t designed for the thing, and then learn to make really precise difficult cuts!”
I come from a big cheese area, and genuinely, no. A sharper knife isn’t the problem, the surface area of the blade is the problem. Even an oiled ceramic knife doesn’t cut cleanly through many cheeses (ceramic is extremely sharp, oiling is to attempt to prevent buckling and breaking because the cheese sticks to the blade). A wire cheese slicer is consistent, and safe and easy enough for a child to use (I know because that was my first experience with one, around 5-6).
No. There’s different types of tools for different types of cheese. Don’t get one if you only need it once. But a good slicer is as cheap as a decent short kitchen knife (€10).
Nope. The tools work very differently. It’s essentially a woodplane for cheese.
I understand the tool, we used to have one when I was younger. I’m just saying that a knife will do zero compression if the edge is properly sharp. Most people use knives that go dull quickly and never bother to sharpen them, but a good sharp knife is a game changer for any type of food prep.
A cheese slicer is just a convenience thing like an apple slicer.
I mostly use a mandolin for the same purpose anyways, but a mandolin is just the convenience of a sharp knife with more consistent uniformity.
Whilst my knife is unlikely to be sharp enough, I don’t have the hand skills to shave a 0.6mm wafer of cheddar off a block even with the best knife. My fine motor skills are excellent and I’m a professional miniature sculptor and have particular preferences on which specific scalpel blades I like to work with! My point being that I have significantly above average skills and that’s not sufficient.
If you happen to have the tools and skill to shave cheese that way, fantastic, well done you, but that’s an extremely uncommon set of circumstances. As you say, most people’s knives aren’t up to the task. Meanwhile even a child can use a cheese slicer to get a decent slice off a block.
…and yes, I did go and grab some calipers to check because I’m tired of this insane discussion. If you feel they’re a useless kitchen gizmo, cool, but lots of us love our cheese slicers because they’re tremendously useful and accessible.
People are pretty handy if they can make those long and thin slices of softer cheese with a knife
Lol you can’t even get close to that thickness with a knife
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Are you saying you think a cheese slicer does 3mm slices and therefore knife cuts are comparable?
Of course you had to be Dutch. I swear, all my Dutch friends have like 3 of those an a couple of those electric grills with mini pans for melting cheese below
In all fairness, the slicer isn’t even useful for all cheeses. It’s convenient for Edam and similar ones though.
The cheese slicer is a great Norwegian invention and much used in all the Nordics. And The Netherlands. And Germany?
I think it mostly boils down to “what is cheese” to you. If you think you can even have an argument about whether you should cut “cheese” with a cheese slicer, then you come from a place where they make sense.
In my fridge I’ve got parmigiano, gorgonzola dolce and I just finished a rare piece of emmenthal. A slicer would have been useful only with the last one of those.
But my sandwiches! I hear all my fellow northerners cry. They’re great with brie or toma. No slicer needed.
Is it? Where do you live? I’m in California in the US.
I’ve got one; bought on a whim at the local farmer’s market from a beekeeper. I kind of hate it though.
I have at least 3
Damn, this guy’s fancy
Saw them a lot, the only time I used one it was black magic to me and I didn’t understand hlx u must use it
I should save this comments section for when I need examples of why social media should be banned. A ton of people being dicks to each other over whether they use a honey dripper or a teaspoon.
Oh it’s called a honey dripper? This guy called it a syrup schlorper.
How many schmeckles does a schlorper cost nowadays anyway?
These are the same people that got their knickers in a twist about microwaving water for tea. Logic is not found in these types, only vibes.
I know what you mean but also there is a viseral vibe around microwaving water in particular that feels very caveman coded in the weirdest way.
A microwave oven’s function is literally to heat water in any food item.
You shouldn’t microwave water though, because there’s a chance that it could be superheated to the boiling point without looking like it and that can be dangerous.
A really small chance that is only somewhat significant for distilled water and can be very easily mitigated by lightly tapping a teaspoon for a test.
I do this everyday. The danger is not knowing but it’s not really riskier than being splashed by boiling water because you poured it too hard from a kettle.
I’m aware but there’s this weird visceral unga bunga energy to it. It’d be like using a diesel generator to farm crypto it just feels fucking weird.
The aura comes from yourself and your culture, lol.
Well also I’ve grown up around microwaves with questions wattage so rather than boiling or near boiling water you get slightly hotter than the tap water.
That sounds pretty awful, ngl!
I think you got that backwards - the caveman is the one scared of the microwave and its spooky woo-woo magic that damages the water’s aura
Yeah, but just look at those black levels.
You keep slowly rotating it as you move it from the honey to whatever you’re going to put the honey in so the viscous liquid essentially “orbits” this thing instead of dripping onto your countertop. Then when over the target you stop rotating and let it pour off.
Or you could use a teaspoon.
Why, when this thing makes it easier? Unless you have a spoon with a round handle.
Because with a spoon you can lick it off afterwards.
Because I already have a teaspoon. I also could just drizzle it straight out of the bear shaped bottle.
Sure, and that general purpose tool works fine. This is just the tool specifically designed for honey. It’s not necessary, just useful.
I find it excruciating to wait before the right dose of honey gets on my bread or into my tea. You have to let it drip - right? Or was I using it wrong? Therefore I prefer either a spoon or a knife. I also don’t let the jar open so I can’t keep the honey dripper in it and it’s quite wasteful if you should clean it everytime. And there’s no way to use it on cristalized honey, which has otherwise a very good texture for putting on bread. That’s why I gave up on using it. Did I overlook some major adventage? I still have it somewhere and I’m willing to give it another try.
No, it sounds like the proper tool for your use case is a spoon or squeeze bottle.
