Just tasted some of my latest gallon of mead and I really just want to drink it now. But its not really ready. Absolutely could drink it but its still opaque as its full of yeast suspended in the mead.
And yet you get people that say you need to age it for months or even years. Clearly I have lower standards, mine has just about finished fermenting.
Just tasted some of my latest gallon of mead and I really just want to drink it now. But its not really ready. Absolutely could drink it but its still opaque as its full of yeast suspended in the mead.
And yet you get people that say you need to age it for months or even years. Clearly I have lower standards, mine has just about finished fermenting.
Now I really want to drink it and I don’t even have it :) Do you make a plain one or do you add any spices?
Plain, not experimented with spices yet but probably should look into it sometime.