Same recipe
Is this still available?
I think OP died
Is it normal for the jalapeno to still be, normal
It’s a banana pepper and no
I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
Maybe it’s a banana pepper? The yellow green thing under the crust at the bottom right
Edit: my bad I misremembered, wrong pepper
It’s pickled! A powerful preservative process :)
Blue cheese has mold in it
Yes, normally the harmless strains of Penicillium roqueforti or something of the like.
We do use molds in food and pharmaceutical industry, not all of them are bad. Aspergillus oryzae, for example, is used to produce soy sauce, miso, and sake, and Aspergillus niger is a likely source of citric acid you have in your kitchen cabinet.
Natural pizza mold, however, contains nasty kinds of Penicillium, as well as Rhizopus stolonifer causing severe infections in respiratory system, mouth, nose, and face. Most cases can be treated in a hospital environment, but some are fatal, especially in immunocompromised individuals.
Source: am food microbiologist
Yeah, but a specific type that we know doesn’t kill us.
Can’t say the same about that pizza.
It also tastes delicious
I couldn’t find the original in just a still image for some reason but here is where I first saw it [4:37]
chleb z cementemA lovely builder’s snack!
Try the gray stuff! It’s delicious!
NSFL
Can feed a family of four for the rest of their lives
Better than a fresh Papa John’s pizza
Do you like… penicillin on your pizza?
salutes, begins humming Taps
That is quite the patina.
Classical Roman deep dish pizza from near Napels:
I promise not to low-ball ya - you can have every last bit of puke I’ve got to give.
I can smell this photo. It is not pleasant.
The mold seemed to like it
I puked a little bit in my mouth…
Wait until you see a Pizza Hut pizza
Just a normal one though, it’ll be enough
