Deep fryer owner here. Nothing I’ve fried has been made worse by the deep fryer - and most things are substantially better. I do not regret the purchase.
With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them
Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item
The best my local wing place can do is to deep fry the wings, refrigerate the ones that don’t get sold and eaten, and deep fry them again the next day. Not literally the best way to have wings.
Deep fryer owner here. Nothing I’ve fried has been made worse by the deep fryer - and most things are substantially better. I do not regret the purchase.
Well, other than your health.
Although you aren’t really deep frying it directly. Just by proxy.
Source: own one and do not regret
Have you ever fried something, then battered it and fried it again, like adding another layer to your grilled cheese?
With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them
Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item
This is essentially Korean-style double-fried chicken
The best my local wing place can do is to deep fry the wings, refrigerate the ones that don’t get sold and eaten, and deep fry them again the next day. Not literally the best way to have wings.
Not yet, but I’m gonna try it now!
Bill Dauterive has entered the chat
I tell you hwat
Cleanup was too much for me. Didn’t regret the purchase, but I don’t have it anymore.
Oh yeah, it is a bit of a nightmare. We fry outside.
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