I get that it says “flavored juice drink” now, but I was tired and the text is pretty small.
“Fruit snacks” are so much worse. It’s just candy, and inferior in taste and texture to anything made with actual fruit.
Unless you’re looking for Apple or grape juice specifically, this is what you get. I’ve long decided to avoid juices as a result. If I want a sugar water packet, I just pack a honeycrisp apple, orange, Asian pear, plum, or a slightly overripe bartlett pear.
Apple and grape are the same
8oz of Welch grape juice has 35g sugar. 20oz of classic coke has 65g sugar. Adjusted for volume, that’s 26g/8oz. Somehow fucking coke has less sugar. Apple is ironically the same as coke at 53g per 16oz
They are, however, made of the fruit they’re named after with little sugar added. That 8oz is about half a pound, and half a pound of grapes is calorically comparable. I’d guess that the apple/juice situation is similar but it’s harder to ascertain because of variation.
We’ve cultivated tree candy, and I can’t see it any other way.
I have an apple tree at home and I’ve tried to make apple juice. It’s absulte rancid if you don’t add tons of sugar. Clearly there’s better kinds of apples for this, but those are also more expensive. So for the stakeholder’s sake, lets add some sugar to the cheap apples and make more profit.
Disagree, I was able to find the local grocery store’s store branded 100% fruit juice in cranberry, apple, grape, and pomegranate. It’s just a regular grocery store too.
They even had the welch’s 100% juice varieties.
Now that being said I had to pay real close attention to the labels to select the right juice, but the good stuff is still out there
For myself, it depends on where I look and what store I’m in. Sometimes the international section can get me soursop juice. Locally owned stores have a better chance of variety.
Curiously, where I am, apple juice is so easy to come by that other juices are diluted with apple juice.
Maybe true in USA, not true here
It’s only true in the U.S. if you live in a food desert or somewhere rural with a single walmart. Which admittedly is a problem here.
But if you live anywhere with healthier stores like Sprouts and Whole Foods, you will find plenty of juice.
Even my regular local regular supermarket carries various juices.
Ah yeah makes sense, I think a difference between here and USA is we have no such thing as a food desert
There’s always options
What’s not true there?
https://feddit.org/comment/11877217 covered it
this is why i switched to buying vegetable juice when i want juice
Pure passion fruit juice would probably cost you 10-20$ per liter and it would be waaay too concentrated.
You can cut strong juice with other juice instead of with water and HFCS. Mixing passion fruit and orange juice at a level where it still mostly tastes of passion fruit makes something nice and not so expensive that it has to be sold at a different price to other orange juice.
Yes definitely, but from OPs context it seemed like they wanted a juice ready to drink.
Pre-mixed 100% juice drinks are readily available (depending on where you live). You don’t have to buy several juices and mix them yourself if you’re thirsty when walking past a shop as long as the shop stocks them.
it would be waaay too concentrated
100% is 100%. But yeah, you probably wouldn’t like the taste.
Yes. Who drinks a cup of 100% lemon juice?
Me.
A few times when I got smaller bottles of 100% lemon juice I just ended up drinking it as-is. But I’ll also eat lemons if they are easy to peel.I also like to take sips of lemon juice now and then, but a whole glass? Thats hardcore xD
More like taking sips from the bottle until “shit, that was all of it”.
I wish my teeth would be able to handle that. As a kid I ate and drank sour stuff nonstop, but nowadays my teeth get soft and sensitive to temperature for a few days if Im not careful.
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My problem is mostly that HFCS tastes like ass. I was expecting it to be a blend of apple juice, pear juice, and a hint of passion fruit.
The health aspect is more about always keeping an easy to access non-beer thing in my fridge.
What’s crazy to me is how the alternatives are often the same price.
Buying Jelly (for peanut butter and jelly), 95% of the garbage out there uses HFCS. Then you have a few all natural ones with 3 ingredients and there’s no difference in pricing. But apparently people aren’t paying attention.
YMMV it seems like the “natural” product is 2x the price of the “store brand.”
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There’s juice that’s literally labelled in big huge text 100% juice, not from concentrate on the front of the bottle.
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which is also not good for you, just to be clear.
one of my new years rezzies was to eat more fruit and it’s been actually really enjoyable. Fresh mango, pineapple, cherries, grapes…
“not good for you” is relative. Heavily dependent on individual case by case and against what standards. Sure, there are many better alternatives. But I’d argue there are even many more worse ones.
that is fair. I drink barley fruit juice, otherwise known as scotch.
It’s not. Fruit juice is pretty much just sugar water. It’s really not even a healthy alternative to soda.
Mango is delicious but where I live the fresh stuff is never ripe. I have much better luck with frozen mango chunks!
Then look left 2 feet and buy anything but this trash.
Skill issue.
Or perhaps we shouldn’t create a society where buying juice requires having and using a skill.
I’m more annoyed that stores can have entire “juice” aisles, but only the last 10 or so ft. are 100% juice, only 2-3 ft. of which is organic. The rest are juice flavored drinks.
They just have the things people buy. Sugar water seems to be what people prefer over real juice, so that’s what they make and sell in higher quantities.
Education is probably the answer here, because people assume it’s healthy. We’d definitely need better regulation on package labeling too.
They stock things they make more profit on. If the margins on sugar water are much higher, then they don’t need to sell as much to make it worth stocking it instead of juice. If the margins are higher because consumers are unaware they’re being sold a cheaper-to-manufacture product for the same price because the packaging is deceptive to anyone who hasn’t been told they have to look or is in too much of a rush to have time to look, then shops end up full of sugar water that few consumers actually want.
Why not both? Both is good
You’re only allowed to like what I like!
Most Americans would benefit from taking a look at a nutritional label once in a while. I couldn’t give two fucks that someone has THE AUDACITY to make a.sugary drink and give someone the chance to purchase.
“family farmer owned”
We would never not sell you the stuff we take from the mother Earth and, old fashioned way, give you the green soylent, mmm, like Mom used to make
Buy fruit…
All you need to do is read the label. Which you should always do for everything you buy.
If in the USA, look for “100%[fruit] juice” in easily readable font.
And also check if they add High Fructose corn syrup. If they do, don’t bother.
As far as I know, 100% fruit juice doesn’t add sweeteners.
These things have so much fucking sugar in them it’s actually crazy. I had one for the first time ever about a month ago (apple flavor I think) and it was so sweet I don’t think I was able to even finish the thing. It’s insane. I had no clue they were this over-sweetened based on how often I’ve seen the brand and I genuinely don’t know how anyone drinks this stuff.
100% passion fruit juice? I shudder.
I don’t know how the law is where you are, but around here there’s a clear and simple word for 100% juice. But we also have the “juice drink”. It’s a little sad because people who don’t bother with such things will fall for it over and over. But once you know the verbiage it’s simple enough.
What really fucks me up is how little juice there is in it, and how much fructose syrup. 😡 It’s possible to produce affordable drinks that don’t add any sugar. Apple or grape juice concentrate is cheap.
Part of this I believe can be attributed to labelling rules. Only the concentrate portion can be called juice.
When it is made from concentrate the reconstituting water is the main ingredient. What’s shitty is that water gets more and more sugar/HFCS mixed in so less concentrate is used. Getting it down to 10% or less like that: it’s just flavoring the corn.
Then why not just eat actual fruit?
Fresh fruits can be expensive in some places, or at least seasonal.
Because I’m thirsty and would like a drink?
are you actually questioning why people drink juice? is this where internet contrarianism has come?
No. I was questioning why drink whatever that is if they don’t like it. If you don’t like it, don’t drink it?
who says they drink it? this has nothing to do with the post
Aye, USA famously have terrible consumer rights so they can get away with shite like this
EU and UK (for now) have stuff like the Square Bananas act and the False Advertising act where this would be classified as illegally lying to the consumers and get the product taken off of shelves.
We even for USA imports have this policy that they must have their ingredients list covered by a more accurate sticker
Was wondering about those stickers. The packaging itself doesn’t have the actual ingredients?
It does, but sometimes shortened in a way that EU law don’t allow, like instead of “flavouring A, flavouring B, preservative 1” just “natural flavourings and preservatives”
The “drink” part of the description is the give away. 66% sugar, faaaark, diabetes in a bottle. Fuck that shit.
