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hperrin@lemmy.world to Showerthoughts@lemmy.world · 1 year ago

Wood smells like we should be able to eat it, but we can't.

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Wood smells like we should be able to eat it, but we can't.

hperrin@lemmy.world to Showerthoughts@lemmy.world · 1 year ago
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  • MHanak@lemmy.world
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    1 year ago

    A beaver wrote this

    • suction@lemmy.world
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      Huh, always had Beavers down as ThinkPad T-Series users…

    • ꧁ꝈօղҽӀվ ѵìҍҽʂ꧂@awful.systemsBanned
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      Removed by mod

      • MHanak@lemmy.world
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        To be fair like every good joke i stole this one

      • intensely_human@lemm.ee
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        We gotta keep it from being upvoted too far

    • TimewornTraveler@lemm.ee
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      1 year ago

      don’t beavers eat wood

  • A Phlaming Phoenix@lemm.ee
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    Cinnamon and sumac are two common spices that are made from grinding up tree bark.

    • Echo Dot@feddit.uk
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      1 year ago

      Also ginger.

      And technically wormwood too, although that’s more you drinking water that is soaked into wood.

      • die444die@lemmy.world
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        1 year ago

        Ginger is a root, maybe you’re thinking of something else?

        • credit crazy@lemmy.world
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          Eh what is a root if not wood that is covered in dirt

          • die444die@lemmy.world
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            1 year ago

            So is a potato wood? A carrot?

            Ginger is not a tree. It’s a flowering plant.

            • Echo Dot@feddit.uk
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              1 year ago

              A potato is not a flowering plant it’s a tuba, such as an onion. Totally different thing entirely to a bit of wood attached to a tree.

              • loweffortname@lemmy.blahaj.zone
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                1 year ago

                Don’t be bringing brass instruments into this…

              • die444die@lemmy.world
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                1 year ago

                And potato is a tuber but an onion is not. Both are flowering plants. So is ginger.

                Ginger has nothing to do with ‘a bit of wood attached to a tree’ which is exactly my point.

              • AnIndefiniteArticle@sh.itjust.works
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                deleted by creator

        • Jojo, Lady of the West@lemmy.blahaj.zone
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          I think most would consider most tree roots to be “woody”

          • die444die@lemmy.world
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            1 year ago

            It’s not a tree root.

            • Jojo, Lady of the West@lemmy.blahaj.zone
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              1 year ago

              Is it woody?

              • die444die@lemmy.world
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                1 year ago

                It is not.

        • Echo Dot@feddit.uk
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          The root of a tree. Made of wood.

          • die444die@lemmy.world
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            1 year ago

            No, ginger is not a tree.

    • pbbananaman@lemmy.world
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      You using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_food

      • A Phlaming Phoenix@lemm.ee
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        I stand corrected on that one. I assumed it was sumac bark, and you know what they say about assumption. It makes an ass out of u and mption.

      • Fermion@feddit.nl
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        The bit about powdered sumac (bark?) being a powerful dye for marble is pretty interesting. I wish there was an example photo.

  • Willdrick@lemmy.world
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    That’s what whiskey is for

    • Muscar@discuss.online
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      And smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.

      • nomous@lemmy.world
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        Being used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.

  • Lexam@lemmy.ca
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    If you’ve eaten shredded cheese from the store, then you’ve eaten wood.

    • Aurenkin@sh.itjust.works
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      Eating shredded cheese and wood is certainly a lifestyle

  • antlion@lemmy.dbzer0.com
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    Maple syrup is tree blood. Kind like tree vampirism.

    I don’t think wood smells like food. But I wonder… apparently termites have a bunch of gut bacteria to digest wood. Maybe if you eat raw termites and bark beetles, you can then eat some sawdust. If you continue the process eventually you may be able to eat wood or paper with your own gut biome. Maybe start with a termite, sawdust, and banana smoothie and move up from there. Best of luck.

    • Anyolduser@lemmynsfw.com
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      “Tree vampirism”? Naw dude, we boil the tree blood down first. It’s concentrated tree vampirism.

      • intensely_human@lemm.ee
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        Kinda like centrifuge blood taffy?

      • suction@lemmy.world
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        Oh, you mean CTV?

      • Caveman@lemmy.world
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        Yeah, it stops being healthy because it’s ultra processed.

        • Anyolduser@lemmynsfw.com
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          My dude, it’s pure sugar. It was never healthy.

          Also, I’m not sure that boiling something down to thicken it counts as “ultra processed”.

          • AnIndefiniteArticle@sh.itjust.works
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            deleted by creator

          • suction@lemmy.world
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            In the US, a little less sugar = “healthy”

    • JasonDJ@lemmy.zip
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      5/7 with rice. Thank you for the suggestion.

      • Prok@lemmy.world
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        1 year ago

        A grading scale like no other

  • 🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕠𝕕𝕚𝕝𝕖@lemm.ee
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    U can eat it. Its just not particularly nutritious or paletable.

    • BlanketsWithSmallpox@lemmy.world
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      I still wonder why if we need more fiber in our diets we don’t just toss wood pulp in everything.

      Apparently supplemented processed fiber gives you liver cancer though.

      Tldr: Inulin bad.

      https://www.medicalnewstoday.com/articles/diets-high-in-processed-fiber-may-increase-risk-of-liver-cancer-in-some-people

      I wonder how depression era sawdust bread would work though.

      • Akareth@lemmy.world
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        The study that your article references is a mouse study, so the relevance to humans is questionable.

        In addition, fiber is shown to be beneficial to humans primarily when comparing the standard American diet to a high-fiber diet. This is likely because fiber is mostly non-digestable by humans (as we’ve lost the ability to digest fiber more than 2-million years ago unlike our closest living great-ape cousins), and acts as a physical barrier to the absorption of sugars and starches which also helps to lower insulin spikes.

        If you do not eat a high-carb diet (such as a ketogenic diet), then eliminating the undigestable matter (i.e. fiber) from your diet is probably beneficial because you’ll be able to absorb more nutrients and get rid of constipation-related issues.

      • 🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕠𝕕𝕚𝕝𝕖@lemm.ee
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        A lot of processed foods do have wood pulp in it. Often labeled celulose to hide that they just putting wood pulp in ur food.

  • acannan@programming.dev
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    For the majority of human history, we’ve eaten around wood (around a campfire, a hearth, etc), it makes sense it would become intertwined with our food palette

  • Björn Tantau@swg-empire.de
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    Skill issue.

  • BlackJerseyGiant@lemmy.world
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    We can, and do, eat wood. It’s listed as “cellulose” in the ingredients, and it’s in everything. Your ice cream, your bread, probably up in yo closet doin your Mamma right now

    • hperrin@lemmy.worldOP
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      That’s made from plants, including trees, but that’s not really what I’m talking about.

    • suction@lemmy.world
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      Daaayum

  • FartsWithAnAccent@fedia.io
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    OP confirmed for beaver with dental issues.

    It might interest you to know that we do eat wood when we eat that sprinkled parmesan or romano cheese in the plastic containers: It contains wood to prevent the cheese from clumping (and it counts as fiber)

    • Cosmonaut_Collin@lemmy.world
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      Thank God I can eat cheese to get my fill of wood for the day.

      • FartsWithAnAccent@fedia.io
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        Mmm, anti caking agents…

        • intensely_human@lemm.ee
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          I just call it laxative

    • scutiger@lemmy.world
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      If you consider cellulose to be wood, sure. They don’t put actual wood in there.

      • TXL@sopuli.xyz
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        What cellulose do they use then?

        • scutiger@lemmy.world
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          Cellulose can come from just about any type of plant. Cotton is almost entirely cellulose, for example.

          I don’t know what their cellulose comes from, but saying cellulose is trees is like saying milk is cheese.

    • Pandantic [they/them]@midwest.social
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      All shredded cheeses, I believe.

      • scutiger@lemmy.world
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        Many shredded cheeses are mixed with corn and/or potato starches rather than cellulose (which is not wood either)

        • Pandantic [they/them]@midwest.social
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          Thanks for the info!

  • Thorny_Insight@lemm.ee
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    You can. I know a guy who eats a birch log every year. He literally sits on the couch pulling splinters from the log and chews on them while watching tv. He also grinds his egg shells and mixes with oatmeal.

    • ThrowawaySobriquet@lemmy.world
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      Are you sure your friend isn’t just three beavers in a long coat?

    • ripcord@lemmy.world
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      This sounds like a terrible idea in the long-term.

      • zaphod@sopuli.xyz
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        Why? It’s basically just fiber.

      • intensely_human@lemm.ee
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        Wood is a renewable resource

    • OutlierBlue@lemmy.ca
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      Why wood he do such a thing?

    • Pandantic [they/them]@midwest.social
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      Is this a thing? Why does he do it?

      • Thorny_Insight@lemm.ee
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        He believes there’s some health benefits to it

    • DrSteveBrule@mander.xyz
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      A friend of mine doesn’t peel shrimp tails

      • NotMyOldRedditName@lemmy.world
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        🤢

        • intensely_human@lemm.ee
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          I don’t peel shrimp tails either. I don’t eat shrimp.

  • obre@lemmy.world
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    You can bake sawdust into bread lol https://youtu.be/MTC_ETWa3JA

    • GingeyBook@lemm.ee
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      Or a Rice Crispy if you’d rather

      https://youtu.be/AKDal51f5LU?si=mhnNuCnT4FCiUHxe

    • Taako_Tuesday@lemmy.ca
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      Also if you believe the stories ive heard from pizza chains like Papa Johns and Domino’s, sawdust is regularly added to pizza dough to make it cheaper to produce

  • xep@fedia.io
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    I’m… not so sure about this. Also we can eat paper and that’s just mashed up wood, right?

    • hperrin@lemmy.worldOP
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      We can consume it, but we can’t digest it.

      • Otter@lemmy.ca
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        Also, we should consume it (or other types of dietary fibre)

        https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614039/

        Dietary fibre is that part of plant material in the diet which is resistant to enzymatic digestion which includes cellulose, noncellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diets rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Dietary fibre can be used in various functional foods like bakery, drinks, beverages and meat products. Influence of different processing treatments (like extrusion-cooking, canning, grinding, boiling, frying) alters the physico- chemical properties of dietary fibre and improves their functionality. Dietary fibre can be determined by different methods, mainly by: enzymic gravimetric and enzymic—chemical methods. This paper presents the recent developments in the extraction, applications and functions of dietary fibre in different food products.

        Not that we should go around gnawing on wood like beavers, but maybe that’s why some indigestible foods seem like we should be able to eat it

        • elephantium@lemmy.world
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          See also celery?

          • scutiger@lemmy.world
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            Celery shouldn’t be eaten.

            • elephantium@lemmy.world
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              LOL, well-played.

        • I_Miss_Daniel@lemmy.world
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          deleted by creator

  • Ballistic_86@lemmy.world
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    I’m guessing it sort of came from the fact that we cook food with burning wood. Less so now, but burning wood meant cooked food for 200k years.

    I don’t think wood smells like it is edible, but a fire can remind me of food through smell.

  • abbadon420@lemm.ee
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    Wood is notoriously hard to digest. After wood evolved, it took millions of years before funghi and bacteria evolved the ability to decompose it. And that’s why we have oil now.

    • AnyOldName3@lemmy.world
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      Coal, not oil, but it’s still an interesting fact.

    • ripcord@lemmy.world
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      There was a point during that millions of years where there were areas of thousands of feet deep layers of dead trees. It still boggles my mind.

      • Amanduh@lemm.eeBanned from community
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        Would you be willing to find a good article explaining this further? This sounds really neat and I’d like to know how scientists figured this out :O

    • magikmw@lemm.ee
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      Wood is the reason for climate change!

      • intensely_human@lemm.ee
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        And now these hippies want to plant even more trees.

        • TXL@sopuli.xyz
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          Who are they to stand in the way of climate change‽

    • intensely_human@lemm.ee
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      (the oil helps us digest wood)

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