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LCP@lemmy.worldM to Potatoism@lemmy.worldEnglish · 3 months ago

Hungry?

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Hungry?

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LCP@lemmy.worldM to Potatoism@lemmy.worldEnglish · 3 months ago
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  • Proprietary_Blend@lemmy.world
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    3 months ago

    I’d try it

  • Rob Bos@lemmy.ca
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    3 months ago

    I would no joke eat the heck out of that. Some soup stock flavoured gelatin is fine!

    • Zeppo@sh.itjust.works
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      3 months ago

      I make my own from whole chickens and it’s amazing. Super flavorful

  • Zeppo@sh.itjust.works
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    3 months ago

    Sounds good to me

    • 🍉 Albert 🍉@lemmy.world
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      3 months ago

      same, looks good actually

  • 🍉 Albert 🍉@lemmy.world
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    3 months ago

    What’s the joke? looks good

  • TrackinDaKraken@lemmy.world
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    3 months ago

    I don’t think the recipe would work. All it says to do is to put any potato salad in a loaf pan in the fridge for a couple of hours. I don’t know of any potato salad that would hold its shape when dumped out of a loaf pan.

    • LilDumpy@lemmy.world
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      3 months ago

      That’s what the “1 envelope of gelatin” is for!

  • Tiger666@lemmy.ca
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    3 months ago

    I just threw up a little in my mouth.

    • TachyonTele@piefed.social
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      3 months ago

      We’re in the minority. I agree with you.

  • Presently42@lemmy.ca
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    3 months ago

    This reminds me of the deliscious Scandinavian smörgåstårta

    • StupidBrotherInLaw@lemmy.world
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      3 months ago

      But smörgåstårta is actually delicious and not drowning in several liters of mayonnaise. I like mayonnaise and this image upsets my stomach.

  • heyWhatsay@slrpnk.net
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    3 months ago

    This is how humanity needs to be remembered

  • Buddahriffic@lemmy.world
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    3 months ago

    You can use mayonnaise to substitute for eggs and oil in cakes. Like chocolate cakes, not just savory cakes.

  • Bonus@sopuli.xyz
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    3 months ago

    I was.

  • fubarx@lemmy.world
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    3 months ago

    Mayo meringue frosting.

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