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Autentico or nothing for me. 🤌
This is why America is the only nation that matters on earth.
Hahaha
I love your rationalization. Have my upvote at least!
I’ve had pickle pizzas, and honestly they’re great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn’t belong on pizza doesn’t really understand flavor balance. It just needs to be on the right pizza with the right proportions. You’re not wrong for not liking it, but you are wrong for saying it doesn’t work without trying it.
Sounds interesting
Is it possible for the potato chips to be anywhere close to crispy?
America has pioneered the art of translating the horrors of war crimes into the culinary world
That does sound pretty dang good though
Looks pretty good at least
Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what’s up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
You’re leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Sugar.
You don’t know how I make my pasta.
😛
Instructions unclear: put sugar in my pasta carbonara
Japan loves dumping sugar (ie ketchup) in pasta. I love a ton of weird food but it’s gross af
I mean, at least in tomato sauces some sugar goes a long way.
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
I want you to boil your pancakes and put tomato sauce on them.
I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.
I also eat pasta with jam.
I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.
Fear me.
Who the fuck puts sugar in pancakes?
Egg, milk, flour, and salt. Butter for the frying pan.
I’m going to try both of those things now
We don’t boil our pancakes.
Eat your pizza or pasta like you want to. Nobody sane cares. Just don’t name your dish wrong. A la carbonara is not made with cream, a ragou a la bolognese is not just mince and tomato sauce and a real pizza is not that ugly frozen disk.
Carbonara is made with cubes of ham and green peas and without the Americas your real pizza is a sad tomatoless hunk of shit.
Tomatoless? How can that even be called pizza? Wars could be started over this, I think we should just not say any more.
Tomatoes came from the Americas, all Italy had before was mere cheesy bread.
We march at dawn.
Carbonara is made with cubes of ham
with cubes or slices of Guanciale or Pancetta to be correct
and green peas
nice variation but not the traditional way
People that care about “traditional” food preparation to the point of policing the behavior of others deserve to get trolled.
behaviouring by telling people to name things properly… not one of my biggest sins
Eat your pizza or pasta like you want to, but don’t.
Summed it up.
Or you simply did not get my point, I guess.
I buy dried pasta in different shapes and mix them in the same container.
That’s what you get for siding with Hitler!
For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.
Yeah them too
Actually, what you just did is something that many Italian families do
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the “sauce” with grated white chocolate acting as “cheese”.
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Username does not check out.
Maybe the username is expressing an intense attraction.
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Wait where could one acquire such deliciousness
Basically every ice cream parlor in Germany has it on its menu.
I remember having that quite often as a kid in the 1980s. It is very delicious - somehow the consistency gives it that special something. Softer than solid ice cream because it melts a little quicker.
Fun fact - the Germans didn’t invent it, it was probably an Italian ice cream shop owner living in Germany, although several others have claimed inventing it.
huh… i need a spaghetti press i guess
I would eat the fuck out of that, it sounds amazing
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At least it’s not real spaghetti. If someone made that out of real spaghetti, though, i’d reenact the plot of Venicephrenia.
That’s why people keep invading you guys
Yeah man about that… We can send you our strawberries and local pasta. No need to come again! Bitte…
Pasta with strawberries was fashionable in Italy during the eighties/nineties https://blog.giallozafferano.it/spuntidibonta/ricetta-pasta-con-le-fragole-e-caprino/
This is the kind of content I come to Lemmy for. I’m going to try making that
I tried something like this the last time I saw a “strawberries and pasta” post and it was pretty good actually.
Haven’t made it again since though so that‘s maybe saying something…
Yeah exactly, worth the try but that’s it imo
Tomatoes are berries. Strawberries are not berries.
Someone tell me more about pasta with strawberries please. I say this as a pineapple on pizza aficionado.
it’s really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)
can be served either hot or cold!
Aha, so it’s treating the pasta as one would a fruit filled pierogi or crepe. Just a wheaty medium for delivery of fruity goodness.
yes exactly :3
That’s not even remotely the worst way we’ve bastardized italian pizza.
Also, we could dive deeper and talk about italian food before tomatoes were introduced, but I don’t think Americans are ready for that yet.
If you’re not sure about this, start small. Try a spinach salad tossed with nuts like walnuts or pecans and sliced strawberries and a sweet balsamic with a little grated romano. Seriously, give it a go, it’s healthy and tastes amazing.
Remember, tomato is a fruit, it’s just not sweet. But we then add heaps of sugar to tomato sauce to make it sweet. Fruit like strawberry is already sweetened, it makes perfect sense on paper.
What’s throwing everyone is that our first experiences with sweet fruit flavors is always candy or pastries and we have a hard time shaking that association as strictly appropriate.
Remember, tomato is a fruit, it’s just not sweet.
Shitty supermarket tomatoes aren’t sweet. Homegrown tomatoes can be very sweet and very delicious.
Some of us live in places where tomatoes don’t grow very well. I could grow them where I live but yields are terrible without a greenhouse, which I don’t have. At least I should be getting an allotment soon to grow stuff in though, but won’t be going with tomatoes.
Tomato Europe vs Potato Europe.
Sure, but potatoes are worthless in comparison. On a £/kg basis its one of the cheapest possible foods to buy so it isn’t really worth growing them myself when I can get them for almost nothing.
I absolutely do not use heaps of sugar to make my tomato sauce.
Good, but it is normal so I was speaking broadly.
The Italian version linked above is a dessert/ sweet breakfast treat:
(Translated to English by Google)
Ingredients: Strawberry Pasta
200g farfalle (pasta)
125g strawberries
100g goat cheese
2 tablespoons milk
2 tablespoons lemon juice
1/2 lemon zest
2 tablespoons cooking cream (preferably UHT)
2 sprigs of mint
[add seven cups of high fructose corn syrup if serving to Americans]
Aside from the Americanized version, that sounds wonderful, I love the inclusion of mint.
tomatoes are fruit
🤓
Meanwhile in Hungary:
- Krumplis tészta - pasta w/ crushed tatos, fried onions, bacon or kolbász and paprika
- Káposztás tészta - cabbage pasta with sugar and black pepper sautéed in lard
- Grízes tészta - pasta with semolina wheat (think cream of wheat), powdered sugar and peach or apricot jam
- Túrós csusza - pasta w/ dry cottage cheese, bacon and fried onion, served with sour cream
- Mákos tészta - poppy seed pasta, mixed with butter and sprinkled with powdered sugar
Just the tip of the ice berg.
I don’t think these are so crazy, if you compare to pizzocheri or other stuff from the north of Italy it has a quite similar character
… Dry cottage cheese?
Yes. It’s basically cottage cheese that’s more pressed. Has a granular texture. It’s harder to find in NA, but is all over Europe.
I’m Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it’s only the M&C brand that I can find in the east.
That sounds like cotija to me
Not aged. And not as dry.
It still has moisture and is fresh. Fairly short half life. Just not as creamy as your usual cottage cheese.
that sounds like cottage cheese i might actually like. i may be speaking with my cheese boy tomorrow
Doesn’t Chicago still serve Gazpacho in bread bowls?
Alright, fine. Leave me to my deep dish, you can have fun eating your grease soaked napkin
I’m just playing, really I’m the crazy lady that likes pineapple on pizza!
AFAIK, there are many countries that have pizza with ingredients considered unusual outside that country. For example, in Brazil they have chocolate pizza.
Pizza Hut in the US used to have dessert pizzas. It was a thin pie covered in a compote/jam with a little poweded sugar on it. It was about as meh as it sounds.
The cinnamon apple one I remember being alright. Granted that was 20+ years ago, so all pizza tasted good when I was still a teenager
Pizza with Nutella/pistacchio cream is actually a relatively common dessert in pizza places in Italy…
Perogie time is best time.
pierogi with strawberries also exist yes :)
How is this legitimate cuisine from elsewhere in the world and not something 19-year-old me came up with while extremely drunk?
i mean, why not both??
You’re discussing Polish cuisine, of course someone came up with that extremely drunk.
