Maybe that’s how much cheese is consumed daily NATIONWIDE.
Because even the most body-positive fat-fluencer couldn’t choke down that much cheese in a 24-hour period.
“Cheese”
I was just gonna say that is not fucking cheese
This is false, due to contaminants our air is legally considered dairy in Europe, and thus the average American actually consumes twice this quantity daily
Got that dairy air 😍
Eating that much cheese with give you a major dairy air.
Legen…
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This had me cackling like a forest hag. Thank you for helping me achieve my goals.
😄🥂
slow clap
It’s funny, they have the same problem in Derry, Ireland with their Derry air
god forbid a girl have a hobby
I read somewhere that women are fascinated by cheese.
Also horses, and not being murdered by their companions.
Not dick cheese, though. 🥲
Please don’t let a sink in ever again
If you’re cold, they’re cold. Let sinks in!
Another little thing Elon ruined for everyone else.
Why is it orange?
Some cheese varieties (cheddar, red Leicester) are traditionally coloured (with annatto)
Hell yeah Red Leicester. That stuff is amazing.
Cheddar is yellow usually in Britain, don’t think I’ve ever seen it orange. It’s only coloured funny in America
Murican here. Our food needs to be color coded or we get confused.
Now if you’ll excuse me, I had an X-ray and some ibuprofen at an ER two years ago, and if I miss another payment they’ll put out a warrant for my arrest - off to my side hustle! (top and/or bottom hustle still available, if anyone’s hiring!)
Yellow cheddar probably also has annatto colouring. Cheese can be naturally orange in the summer, but for a long time it has been more frequently obtained by colouring.
Biggest UK brand says just milk, starter culture, rennet and salt.
Yeah, annatto is a traditional cheese dye, but outside of the US cheddar doesn’t often have much annatto if any, so it’s not usually died orange. Here’s a video of someone making a marbled cheddar cheese where one part has annatto and the other doesn’t, so you can easily see the difference in the final product.
Americans associate the orange colour with cheese so it’s more cultural than practical. Other than the fact that some cheese being orange and some not being orange helps tell apart different varieties. For example, bright orange cheese is usually young cheeses that are used to make sauce or for sandwiches. Duller orange cheeses or slightly brown ones are expected to have a more sophisticated flavour (e.g. aged longer or smoked).
Looks like any cheddar.. Is the cheddar where you are white?
You can get both white and orange cheddar in the US.
In the UK (where it originated) yes.
https://batchfarmcheesemakers.co.uk/product-category/traditional-farmhouse-cheddar/
My understanding is that cheddar is yellow, not orange, unless they add colouring specifically to make it orange.
Americans associate the orange colour with cheese
We used to. Lately it’s more an icon for fascism.
Having had breakfast at an American diner and not needing to eat for the rest of the day, I can almost believe that. Food portions there are huge.
That’s why we usually bring half of it home for breakfast tomorrow, or lunch/dinner later.
That’s ruining the restaurants industry
how is taking a half-eaten meal home (that, reminder, you already paid for) hurting big restaurant
Because you won’t come in tomorrow obviously!!!1111111111111!!! Think of the D O W !!!
Huh?
Thanks Klara, I 100% believe anything posted on the Internet
thats supposed to be cheese?
Damn Cheeses Georg is really putting in the work huh
The average American eats this much cheese every day for lunch
FIFY
Something something Cheeses Georg who lives in a cave in Wisconsin
this doesn’t look anything like American cheese. WHERE is the plastic? The plastic makes it taste gooder
the blocks are 20% plastic by mass
Concur. No holes or rat nibbles. If neither microbes nor rodents dig it, its plastic
I want more cheese in my life tbh.
I wish I could afford that much cheese a day. 😔
