• gigastasio@sh.itjust.works
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    4 days ago

    There’s one two blocks from my house. I go there a lot. It’s falling apart and it’s run by some really sketchy looking people who are always super nice to me. I hope it stays in business forever.

  • smikwily@sh.itjust.works
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    3 days ago

    When I was young, my dad, my mom, and I would go visit my aunt (dad’s sister) who lived in Florida every few years for a week or two. My dad’s parents would spend a good chunk of their winter down there as well. During our overlapping visit, my parents would usually take at least one night and go out for a nice meal for just the two of them. I’d roll with Grandma and Grandpa to Long John Silvers.

    I have a handful of memories 30+ years later of my grandpa and many more years of memories with my grandma, but those dinners out are probably the strongest memory I have of the two of them together and the only one I can think of that is the three of us.

    I usually regret the decision a few hours after visiting, but a chicken dinner with fries for slaw (with vinegar splashed on top) and a few hush puppies clog my arteries and fill my heart every few months or so…

  • you_are_dust@lemmy.world
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    4 days ago

    I really love Long John Silver’s chicken actually. I know it’s primarily known for fish, but their chicken is probably my favorite chicken. The food is greasy as hell though.

    • Maeve@kbin.earth
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      4 days ago

      Less greasy than Capn D’s, at least in my area. I’ve never tried the chicken, but fish n fries are a delicious heart attack in a bag.

      • Quetzalcutlass@lemmy.world
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        4 days ago

        If you’ve tried their fish you’ve basically tried their chicken. Due to them being fried with the same batter in the same oil, they taste nearly identical. The fish doesn’t really taste like fish and the chicken doesn’t really taste like chicken - both taste like batter and grease that’s been reused one too many times.

        I love it.

        • Maeve@kbin.earth
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          4 days ago

          They used to do $5 plates, too, with two pieces of fish or chicken with fries, creamy coleslaw, and a few hushpuppies, with tartar sauce. I haven’t been in quite some time, so that probably went away?

          • Quetzalcutlass@lemmy.world
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            4 days ago

            I haven’t been there in maybe a decade if not more. My family used to buy their giant boxes of fried chicken or fish when I was a kid, never tried anything else.

            Checking online, that $5 plate you mentioned is now $12 at my local LJS.

            • Maeve@kbin.earth
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              4 days ago

              Yeah, it’s probably been about 8-10 years since I went, too. I guess it’s still not too bad of a deal, considering how crazy prices are. Better if they pay decent wages, but… It’s ljs.

    • UnspecificGravity@piefed.social
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      4 days ago

      I guess it stands to reason that the chicken is good cause the fish was garbage.

      There is one in my hometown that i think pretty much has to be a front because i have never seen anyone actually inside the place and its in a seaside town with local fish and chips chain locations that have MUCH better food for the same price.

    • calliope@piefed.blahaj.zone
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      4 days ago

      Same, though mine has an A&W with it.

      It’s funny that their website shows none though. The whole site seems a bit buggy for me.

      My wife has eaten their food before, I have not.

      • homes@piefed.world
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        4 days ago

        must be buggy. or maybe your ad blocker is causing a glitch? for me it shows the locations, broken down by state.

        • Nollij@sopuli.xyz
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          4 days ago

          The site is definitely buggy. I zoomed into an area that I know has one, but it did not show until I searched for the city.

      • frostysauce@lemmy.world
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        3 days ago

        My local one had an A&W in there. They actually remodeled the whole building but when it reopened the A&W was gone. I liked having a hot dog with my chicken.

    • Maeve@kbin.earth
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      4 days ago

      Nearest to me is an hour away or more. It’s probably saving several neighbors from triple bypass surgery because of it, tbh.

    • WalleyeWarrior@midwest.social
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      4 days ago

      My town also has a long John silvers KFC combo. I have been there once in the past 10 years when my friend’s grandpa insisted on going

        • SolarMonkey@slrpnk.net
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          4 days ago

          Sucks to be in an area that never had these to begin with, cuz I’ve never seen one. I like weird “obsolete” architecture like this, but businesses typically don’t bother adapting buildings the way they used to anymore. Only new buildings get any personalization, and it tends to be minimal these days. Like a Mexican restaurant bought a building that used to be a supper club*, and they didn’t even bother to re-paint the interior, so it just looks like a lightly mexican-themed supper club now. Just no effort at all anymore.

          *For those not in areas with proper supper clubs, which is the vast majority of the world since they are almost exclusively found in the Midwest US (the UK version of them is something entirely different, and I’ve no idea how common they are), they are cozy little dinner spots where you are more or less expected to sit and have a few drinks and socialize before your meal, such that they don’t really have music, take your order at the bar, and you move to the table when your meal is ready. Typically the best food around without breaking the bank, especially in small towns, most have a salad bar, decent community environment, reasonable prices sort of thing, so very very popular. In Wisconsin at least, always fish fry on Fridays, and prime rib on Saturdays and often Sundays, but can’t get those things the rest of the week. Just how they operate. Sometimes a limited fish fry is available on Wednesdays, though.

  • Ryanmiller70@lemmy.zip
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    4 days ago

    I eat at Long John Silvers whenever I’m in the area of it. It’s one of my favorite fast food places alongside Culvers. If they opened one in my town I’d probably eat it daily/weekly.

    • xia@lemmy.ca
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      3 days ago

      Psst… I’ll give you a $10 if you give me some fish, but don’t tell anyone that you passed it along to your fish-vendor.

  • DJKJuicy@sh.itjust.works
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    3 days ago

    I haven’t had Long John Silver’s in a while. They closed all the locations in my city, but we found a new-ish, clean, shiny one in Asheville, NC.

    The fish and chicken planks are god-tier and I regret not giving them more business when we still had them. Now all we have is Captain D’s, which is a poor facsimile for Long John Silver’s.

  • BassTurd@lemmy.world
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    4 days ago

    This is a running joke in my friends group. Me had a big storm role through about 5 years ago and it totalled our local LJS. We all assumed that was the end, but nope, they rebuilt and are still operating. I haven’t been in many years, but I enjoy it.

      • Bizzle@lemmy.world
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        4 days ago

        Silver’s has the finest fast food chicken in America. Their fries are wack though.

  • AeronMelon@lemmy.world
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    4 days ago

    Serious answer, this seems to be a case of the company partially liquidating and turning over control of many existing restaurants to their respective franchisees but retaining key locations for the company.

    This would explain why a lot of them are run down and haven’t updated their design aesthetic since the early 2000s.

  • chonglibloodsport@lemmy.world
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    4 days ago

    I haven’t eaten at Long John Silver’s in over 30 years. I was just a young kid then and I didn’t even like seafood. I did like their hush puppies.

    What I remember most was the decor. It was a core memory for me. The place was decorated like you’d expect to see in Treasure Island. Tropical island theme, shipwrecked cargo and nautical imagery. It’s really what a family restaurant should be!

    Now I love seafood but LJS doesn’t seem to exist in Canada anymore? Makes me quite sad, even though it sounds like their food was bad anyway. I really love a good fish and chips. Maybe some other restaurant would step up with that style of decor?