• P1nkman@lemmy.world
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    7 days ago

    Headline in two years: Gen Z’ers are splurging on food instead of giving their money to the rich.

    • FrChazzz@lemmus.org
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      7 days ago

      “GenZ struggling to survive in the lower levels of MegaCity5. Their blood is too low in iron to keep the immortal rich alive.”

      • Krauerking@lemy.lol
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        6 days ago

        Yeah that might be the most accurate to the blaming tone these kinds of articles write with and to what they will take from us.

        Just need to jazz it up with some homemade slang to hide the sad bits and the immortal rich part.

        “GenZ struggling in well stocked MegaCity5; “Fecal-de-Cal” diet blamed for lack of macro nutrients during their mandatory weekly Blood-Up donations.”

  • ɔiƚoxɘup@sh.itjust.works
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    7 days ago

    "Splurging“ on the absolute cheapest most preservative laiden meat available, cheapeer than fucking Spam, and Gut healthy jucis because they can’t afford to go to a doctor.

    Fucking ghouls.

  • tehmics@lemmy.world
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    7 days ago

    “Splurging” on one of the most prolific loss leaders in grocery is certainly one way to say it. We’re buying them because it’s the cheapest way to eat

  • But_my_mom_says_im_cool@lemmy.world
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    6 days ago

    Wait are you telling me a chicken dinner and juice is more attainable than a home?? Could that be why?

    There’s a reason young people are travelling and using their savings on entertainment, we know we will never own. Not until we take housing by force, so what’s the point of saving? I can’t even save enough to keep up with interest. So yeah when I’m old I’ll be poor and the government will have to deal with me

  • MystikIncarnate@lemmy.ca
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    6 days ago

    GenZ complains about having so much debt and not enough income but they keep buying food! How can they expect to succeed when they waste their money so frivolously?!

    … That’s what this headline reads like to me. How dare you buy food with the money you should be spending on the interest you owe to the owners of the country.

  • Baguette@lemmy.blahaj.zone
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    7 days ago

    The wall street journal aren’t good journalists.

    They cater towards rich people and as such:

    1. Grant a sense of superiority through highlighting financial disparity
    2. Portray news in terms of how they would affect rich people, like tax breaks being good for the economy (the economy being billionaires for wsj)

    Nothing they write is objective

  • JollyBrancher@sh.itjust.works
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    7 days ago

    You mean the rotisserie chickens that are $5-6, compared to lunch meat being at 10-12/lb? Splurging on that rotisserie chicken purchase?

  • skisnow@lemmy.ca
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    6 days ago

    It’s depressing just how quickly and comprehensively Jeff Bezos has managed to destroy the WSJ. It used to be respected internationally, now it’s just a grubby little clickfarm.

  • Snowclone@lemmy.world
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    6 days ago

    Splurging on double ply toilet paper that is free of bark. Recklessly spending on biannual toothbrushs. carelessly using their lunch break to eat instead of adopting mico-hussles. foolishly agreeing to pay rent instead of taking money out of their grandfather’s equity built trust fund to buy expansive rental properties.

    why are they so bad with money?

    • pelespirit@sh.itjust.worksM
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      8 days ago

      and gut-healthy juices

      so they don’t have to have healthcare. Don’t forget that this is owned by Murdoch, a truly evil shit stain.

    • AFK BRB Chocolate (CA version)@lemmy.ca
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      7 days ago

      I live alone now, and I get less motivated to cook for just myself, but today I felt like I needed to eat healthy. I got a rotisserie chicken and made a nice sandwich with it, pulled most of the meat off the bone and put it in the fridge, then simmered the carcase with celery, onions, carrots, bay leaf, thyme, and salt until it was reduced way down. Strained that into a container, and tomorrow I’ll make chicken soup with that, some more of the veggies, and some little potatoes I have leftover. I’ll have several meals with a few cheap ingredients. Super cost effective, healthy, and delicious.

      • bluegreenpurplepink@lemmy.world
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        7 days ago

        This is the way.

        Just a few practical tips for those of you wanting to do this, but feel a bit nervous about dealing with the chicken carcass. Disposable gloves are your friend. Pull off every bit of meat you can possibly pull off. It can be frozen and then used for pretty much anything. You can throw it in tacos. You can put it in ramen soup.You can just eat it. You can share it with your dog or cat, if you can afford one.

        If you have an Instant Pot cooker, I have the small three quart sized one, it makes it really easy and quick to simmer the carcass and get all that delicious bone broth. The bone broth can also be used for anything savory you’re making that requires water like rice, instant stuffing, Ramen, couscous. You get the idea.

    • Rose@piefed.social
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      8 days ago

      I can get frozen chicken bits pretty cheap. My cheap options right now look like a half a kilo plus sauces, or (with some walking) a full kilo, plus no extras.

    • grue@lemmy.world
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      8 days ago

      That doesn’t account for the time value of money. The reality is even worse because the price of the house is continuing to increase as you push the purchase off into the future. (I haven’t done the math, but it could very well be increasing faster than $5 day, so in reality foregoing the rotisserie chicken doesn’t make you make progress at all, but only fall behind slower.)

    • vrek@programming.dev
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      8 days ago

      It’s even worse, if you buy “cold” rotisserie chicken (literally the same just not kept warm under heat lamps so you have to warm it up if you want it hot) it was $2.77 last time I bought one at Walmart.

      Why the price difference? Don’t know. It’s stored in the open cover “cold food storage” they use it which are probably similar cost to run as the heat lamps. That said for a chicken sandwich or chicken noodle soup such a better deal.

        • BurntWits@sh.itjust.works
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          8 days ago

          I can’t speak for Walmart but I can confirm other grocery stores do that. Whatever doesn’t sell gets chilled for the following day.

        • vrek@programming.dev
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          8 days ago

          I know there was a time written on the bag, could of been from the previous day I don’t know. That said if I buy a chicken, eat half, put the other half in the refrigerator I would still eat it the next day so…

      • howrar@lemmy.ca
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        8 days ago

        Our local Costco has these. They’re the previous day’s chicken and are sold at a discount.

    • wonderingwanderer@sopuli.xyz
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      7 days ago

      $5 for a whole chicken? That’s cheap as fuck. What does the WSJ expect gen z and millennials to eat? Their mom’s cooking?

      A single meal for $5 would be a deal. A rotisserie chicken can feed a family, or a single person could eat it for days.

      This is just more “anyone who isn’t a millionaire doesn’t deserve to eat” rhetoric from the world’s billionaires.

      Also, as a 30y.o. millennial, I object to the characterization of the “oldest gen z” being 30. I’ve earned my place among 20th century-borns!

      • Imaginary_Stand4909@lemmy.blahaj.zone
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        6 days ago

        Can feed a family yes, but isn’t truly a meal on its own. Add some rice and beans, and now you’ve got a decent meal that has a tad more nutrition/balance than just straight up chicken.

        • wonderingwanderer@sopuli.xyz
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          6 days ago

          You’re right, it needs some veggies too. But honestly if you’re having rice and beans, and something iron-rich like broccoli, then the chicken isn’t even necessary.

          But we all know the people complaining about this aren’t advocating for vegetarianism…

  • pleaseletmein@lemmy.zip
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    8 days ago

    It doesn’t matter what food you eat, it’s still too good for you. How long until the articles about “splurging” on instant ramen come out?