• RecallMadness@lemmy.nz
      link
      fedilink
      arrow-up
      4
      ·
      5 days ago

      The crunch of the toast vs the softness of the bread. The saltiness and richness of the butter against the spice of the pepper.

      It’s got contrast across two food metrics! Beats the shit out of PB&Js, and you don’t get peanut fragments stuck in your teeth.

      It’s poverty food (for when butter didn’t cost $20/kg), but it’s not half bad.

      • captainlezbian@lemmy.world
        link
        fedilink
        arrow-up
        5
        ·
        5 days ago

        Peanut butter is perfect and I’ll die on that hill. My country’s cheap combination of pulses and bread is much better than yours! That said you need unsweetened peanut butter and unsweetened bread, both of which can be difficult to find in the us

  • ssfckdt@lemmy.blahaj.zone
    link
    fedilink
    arrow-up
    36
    ·
    5 days ago

    It’s a wartime / depression era food, not something you’d make by choice, typically

    Cause bread was cheaper than say meat or cheese or what not

    • Swedneck@discuss.tchncs.de
      link
      fedilink
      arrow-up
      1
      ·
      1 day ago

      and that applies to all the british (and “white people” food in general) that people think is boring, yeah it’s boring because the main goal was not starving to death…

    • BanMe@lemmy.world
      link
      fedilink
      arrow-up
      23
      ·
      5 days ago

      First appeared in an 1861 cookbook, target for this was sick people. Would be easy to keep down, carbs and fats to nourish more than just a broth.

    • yermaw@sh.itjust.works
      link
      fedilink
      arrow-up
      10
      ·
      5 days ago

      Ive had it a couple of times, for a laugh, while broke as a joke. Only just discovered that i didnt invent it though.

      • ssfckdt@lemmy.blahaj.zone
        link
        fedilink
        arrow-up
        1
        ·
        3 days ago

        Incidentally a UK paper a few years back called it “the cheapest british meal” and invited someone to send in a cheaper meal and they’d get an award. They got flooded and had to pick the winner at random.

  • ☂️-@lemmy.ml
    link
    fedilink
    arrow-up
    23
    arrow-down
    2
    ·
    5 days ago

    an empire built on stealing spice from brown people and they REFUSE to use them

  • cattywampas@lemmy.world
    link
    fedilink
    arrow-up
    34
    arrow-down
    3
    ·
    6 days ago

    I dunno man when I was in the UK I had a shit ton of awesome food. Lots of fried fish, roasted meat, savory and sweet pies, sausages, breads, cheeses, not to mention the crossover and fusion food like Indian and South Asian.

    • SCmSTR@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      15
      ·
      edit-2
      5 days ago

      What even is jove

      Edit: okay this one’s complicated. It’s like saying “holy shit” (“oh my god”), but you’re Roman and saying “holy jupiter(the god)”, but you’re also English and it entered popular usage through Shakespeare, and you’re also from before it became “by george”…Or something… Tldr it’s old Latin and jove=jupiter

  • dantheclamman@lemmy.world
    link
    fedilink
    English
    arrow-up
    9
    ·
    5 days ago

    I ate a lot of good food when I visited the UK. Honestly anyone who claims <place> has only bad food has a skill issue.

    • Kaz@lemmy.org
      link
      fedilink
      arrow-up
      2
      ·
      5 days ago

      Yeah I agree, there was always weird things like every culture, blood pudding and stuff, but generally there is absolutely nothing wrong with average UK food, except it’s not that healthy.

  • bananabird@lemmy.zip
    link
    fedilink
    arrow-up
    12
    ·
    5 days ago

    I feel like I’m the strange person for answering yes, I eat these now and again. I like to toast only the middle slice, and when it is done, butter salt and pepper both sides. The butter soaks in and softens the toasted slice up again, but it keeps a chew. Gives it a meaty texture that way.

    • Buddahriffic@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      5 days ago

      For a while, I was toasting sandwhiches by stacking the top bread piece under the bottom one with topings on top of it. You end up with a sandwich (with actual sandwich toppings) just toasted on the inside and soft on the outside.

      I love the texture just like I loved putting plain potato chips between two pieces of bread. Soft then crunch.

  • ebolapie@lemmy.world
    link
    fedilink
    arrow-up
    16
    ·
    5 days ago

    you guys remind me of a girl I used to work with who would always mock “white people food,” except that to her that really just meant “poor white people food.” It’s not gourmet, but sometimes all you have is fucking bread.

  • Brave Little Hitachi Wand@feddit.uk
    link
    fedilink
    English
    arrow-up
    20
    ·
    6 days ago

    It was invented for a “cheapest meal” competition if I recall. If someone really made this, the inside bread would be drowned in something with several insane flavours. Probably Branston pickle.

    • themeatbridge@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      6 days ago

      I can understand the appeal of a piece of bread that’s been soaked or buttered or even just toasted and salted. I bet that’s delicious, if done right.

      My question is, why the other two slices of bread? What’s the thinking there? Why not have three slices of delicious middle bread? If the bread is good enough on its own, why not eat it alone?

      It’s like if you made a drink of tepid water by adding ice cubes to a glass of warmed water and then letting them completely melt until room temperature. Who is this recipe for? “Oh, but maybe the ice cubes are flavored” OK then why freeze them before melting them? “Maybe the hot water is flavored with herbs that rele-” Bitch, that’s tea.

      I’m so confused, I’m getting mad at imaginary arguments I’m having with hypothetical morons about analogous situations that only exist in my head.

  • Hossenfeffer@feddit.uk
    link
    fedilink
    English
    arrow-up
    10
    ·
    5 days ago

    Not even my dad ate this and he liked all sorts of crazy rationing-era foods he’d grown up with in the war.

  • nialv7@lemmy.world
    link
    fedilink
    arrow-up
    17
    arrow-down
    2
    ·
    6 days ago

    The Fat Duck, a restaurant with three Michelin stars, serves toast sandwich as a side dish.

    So, you tell me.

  • Admiral Patrick@dubvee.org
    link
    fedilink
    English
    arrow-up
    15
    ·
    6 days ago

    I saw “toast sandwich” on QI and, yes, I tried it. Added butter, salt, and pepper to the toast.

    Was pretty good.

    • 9point6@lemmy.world
      link
      fedilink
      arrow-up
      14
      ·
      6 days ago

      Yeah ngl I tried this about a decade ago for shits and giggles

      Given I wasn’t expecting much, I was pleasantly surprised!

      For Americans that aren’t getting it, you know how hard shell tacos are good, but taco bell wraps it in a tortilla sometimes for a bit of decadence?

      Toast is good, why doesn’t it also deserve a jacket from time to time?

      OTOH, I have better sandwich fillings than just more bread, so I’ve never done it since. Might as well make a club sandwich if I’m having that much bread

      • aaaa@piefed.world
        link
        fedilink
        English
        arrow-up
        15
        ·
        6 days ago

        you know how hard shell tacos are good, but taco bell wraps it in a tortilla sometimes for a bit of decadence?

        I just want you to know how much I enjoyed this comparison