• nyahlathotep@sh.itjust.works
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    8 months ago

    they used to put brick dust in chocolate bars, and sawdust in bread

    edit: heck, they just caught someone recently intentionally putting lead in applesauce cinnamon that was used in applesauce, which has been used off and on as a sweetener since at least ancient rome, where a bunch of people went crazy and died from consuming a sweetener made by boiling grapes in lead pots

  • DarkFuture@lemmy.world
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    8 months ago

    Someone somewhere recently pointed out that fascism tends to rear its ugly head every 100 years because everyone that experienced it last time has to be dead before it can happen again.

    Americans specifically have had it generally good for so long that anyone incapable of picking up and absorbing information from a history book, which is most Americans, simply don’t know how bad it used to be. So they fucking sleepwalk into fascism or allowing regulations to be rolled back.

    You’d think that having a written language to chronicle all our mistakes would ensure that we moved forward without repeatedly making those mistakes, but the catch is the majority of people have to read the fucking words for that to matter.

      • barneypiccolo@lemm.ee
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        8 months ago

        Exactly. Critical Thinking is the literally the most imoportant skill you cn learn. Critical Thinking is what allows people to recognize nonsensical propaganda immediately upon hearing it, and reject it.

        It worked for me back in the late 80s, when Rush Limbaugh got started. He had a very entertaining delivery, but I was easily rejecting his unsourced bullshit and blatant lies, while people were calling in praising him for “opening their eyes.” Dude, he’s entertaining, I get that, but that doesn’t mean he isn’t lying to you.

        • DarkFuture@lemmy.world
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          8 months ago

          I was 12 or so when my dad started listening to Limbaugh. I had zero clue about politics, but I could tell the guy was a scumbag. So glad he’s dead. I danced a jig in my cubicle when I found out.

          • barneypiccolo@lemm.ee
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            8 months ago

            He used to support tobacco companies, was a tobacco cancer denier, and wanted to end the embargo with Cuba so he could get their cigars cheaper. His cigar habit ended up killing him prematurely.

            He deserved the cancer that killed him, but I wish his death had been so much worse.

    • The Picard Maneuver@lemmy.worldOP
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      8 months ago

      but the catch is the majority of people have to read the fucking words for that to matter.

      Hell, I’d even settle for more people watching classic movies and TV shows. People need to maintain some link to the past to see the mindset of those who lived through fascism, wars, etc. and absorb what a society that rejects those ideas looks like.

      Culture is a big part of our collective memory, and a society that can’t look back will just reinvent the same problems.

      • Corkyskog@sh.itjust.works
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        8 months ago

        It would be cool if someone made a “transported through time” miniseries that showed exactly what living in that period with those problems was like. I think it could be very popular.

        • PalmTreeIsBestTree@lemmy.world
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          8 months ago

          Watch the show Connections. It was made by the BBC in 1978 and does exactly this, but more science focused. The show holds up really well.

        • SabinStargem@lemmy.today
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          8 months ago

          I can see that being an isekai manga. Say, by the person who did Spice & Wolf?

          Oh, by the way, check out Barefoot Gen. It was written by a person who was a boy when the atomic bombs hit Japan. It covers the post-war period, including the corruption and day-to-day life of a shattered Japan.

    • SabinStargem@lemmy.today
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      8 months ago

      I think it would help to have history-oriented comics and manga in schools. I learned to enjoy history, in no small part on account of Larry Gonick’s Cartoon History of the Universe series. Making things approachable is how people progress from knowing nothing to being a college graduate.

    • Crikeste@lemm.ee
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      8 months ago

      When I told my parents how we got things like the 40 hour work week they were fucking mortified. Something seemingly so inconsequential, many people died for.

      • DarkFuture@lemmy.world
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        8 months ago

        Yup.

        People died to give workers rights and now we’re electing anti-worker presidents and giving those rights away. It’s sickening.

  • A_norny_mousse@feddit.org
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    8 months ago

    Damn, just five minutes ago I saw this link shared in another thread:

    https://en.m.wikipedia.org/wiki/Swill_milk_scandal

    🤢🤮

    It took us well over a century to establish some sort of framework that makes such horrors almost impossible, but no, regulations are bad 🙄

    Same for workers btw. And cows. It’s not just about food security. That’s just easier to sell to a thoroughly egoistic constituency.

    • ✺roguetrick✺@lemmy.world
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      8 months ago

      There were no regulations that couldn’t ever n made unrefrigerated raw milk safe in cities at the time. You either sold milk from cows raised in the city itself(which means cramped quarters and disease) or carted it in on a wagon (which means unrefrigerated milk sitting for hours). Adding formalin likely made it safer, it was so dangerous. The scandal thing played like it was what they were feeding cows (we feed cows high protein spent grains today and it’s considered high quality feed), but the reality was milk in cities was always insane.

  • m-p{3}@lemmy.ca
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    8 months ago

    Eventually we Canadians won’t even have to boycott American agricultural products, they just won’t be able to sell them to us because they won’t pass our safety requirements.

    • Who knew?@sh.itjust.works
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      8 months ago

      I already subscribe to y’alls government emails about recalls, I suggest other Americans do too because many products are sold in both places, and hopefully it would be too expensive to set up two production lines, one for lower or nonexistant US standards and one for Canada. https://recalls-rappels.canada.ca/en for 'muricans who are curious

    • Tar_Alcaran@sh.itjust.works
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      8 months ago

      This is already happening a lot. Take poultry for example.

      In the USA, you can chemically rinse chicken (usually in acids, but in the past in chlorine) so that it won’t have any Salmonella or Campylobacter bateria on it.

      The EU, you’re not allowed to do that, but you’re also not allowed to have those bacteria. That means you have to raise the chickens in a MUCH cleaner environment. The same goes for eggs, which you can’t wash, so they have to be clean from the farm.

      As a result, you can’t export US chicken to the EU, because it doesn’t meet the safety standards. And that’s about to get worse. You can absolutely export EU chicken to the US, but it likely won’t be competitively priced.

  • adarza@lemmy.ca
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    8 months ago

    safety rules and regulations are usually ‘written in blood’.

    • lobut@lemmy.ca
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      8 months ago

      it seems they need to be rewritten in blood … because people are so contrarian and formed social relationships based on questioning the basics and not understanding the answers.

  • magnetosphere@fedia.io
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    8 months ago

    Whenever a corporation does something good (for example, make a charitable donation) rest assured it’s been calculated that the positive PR will make it financially worthwhile.

      • CleoTheWizard@lemmy.world
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        8 months ago

        It decreases your tax burden in the same way that giving away all of your money to charity decreases your tax burden.

        And in case people need it cleared up: Donating at a register during checkout also does not help the company on their taxes. Its the same as you donating individually except they get the PR for it.

        • magnetosphere@fedia.io
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          8 months ago

          I hate it when a store asks me to donate at the register. I’m probably spending more than I want to anyway, and I’m sure the store has a bigger budget than I do. I’m like “fuck off, stop guilt tripping me, and donate yourself.”

        • snooggums@lemmy.world
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          8 months ago

          Them getting the PR for it is a financial inventive (future sales) even if it doesn’t save them money on their annual balance sheets. It is comparable to advertising.

          • CleoTheWizard@lemmy.world
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            8 months ago

            Yep but honestly I still don’t think the benefit matches what they spend. Especially true since they often match donations or make their own large donations.

            And after all, if they’re helping money go to charity by advertising it to their customers, I’m fine with them getting a little benefit in return.

      • chiliedogg@lemmy.world
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        8 months ago

        That’s a wild misrepresentation of how write-offs work.

        If your tax rate is 30% and you make write off a charitable donation of $100, your tax bill goes down $30. Spending 100 dollars to save 30 isn’t the key to riches.

        There’s no way to save money through charitable donations.

          • chiliedogg@lemmy.world
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            8 months ago

            The implication was that they make donations for the write-offs. That’s not accurate, because it’s never cheaper to make a donation and write it off than it is to just pay the taxes.

            • julietOscarEcho@sh.itjust.works
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              8 months ago

              Not quite never. You just need the tax rate plus marginal change in lost benefits/increased obligations to exceed 100%. For example there’s a breakpoint in the UK around childcare over 100k income that makes it way worth salary sacrificing to get below if you have kids. I can imagine there are similar niche things for small businesses around audit requirements or whatever, but not enough of an expert to know.

  • IninewCrow@lemmy.ca
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    8 months ago

    My favourite was hot dog and sausage vendors in big US cities, especially New York, in the early 1900s … they would take semi rancid meat, mix it with lye or some chemical to reduce the stench and bacteria, then mix it with red food colouring … a good batch was known as a mix that didn’t make that many people sick.

  • Rooskie91@discuss.online
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    8 months ago

    This is why I’ve been trying to point out that the ground swell around raw milk seems to have less to do with any critiques of pasteurization (there are no good critiques) and more to do with the fact that if pasteurization isn’t mandated as the only way to make milk safe to drink, corporations will seek cheaper options, like mixing raw milk with formaldehyde…

    Relevant article

    • Corkyskog@sh.itjust.works
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      8 months ago

      But if no one FDA checking anything don’t we have to worry about getting milk that says its pasteurized, but actually has an emulsifier and some poison in it?

  • barneypiccolo@lemm.ee
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    8 months ago

    What Conservatives would like us to forget is that many regulations are written in blood.