With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
In what sort of recipes? I doubt you can whip blood into stiff peaks for merengue.
For all the people proving me wrong, stop, it sucks knowing this.
You can, actually . They both contain similar protein compositions and both contain anticoagulant albumin.
Oh no
The amount of people who refuted your statement is… concerning and weird.
You’d be wrong. You can whip up blood pancakes!
It says you still need eggs. Can you replace them and make it from blood, beer, flour and blood?
well, I know what I’m eating for breakfast tomorrow
Whose blood?
Whose blood, OP?
Any homoglobin will do
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Facking Guuuuy!
If you menstruate, it’s 100% free, just needs to be cleaned a little!
I mean you can, but your cake won’t rise. You should go review a quiche recipe online with "no stars. Made exactly according to directions except substituted 65g of blood for each egg. Terrible recipe, was awful "
Does quiche need to rise? Aren’t the egg whites in the filling and you only need them to set into a delicious binder for the cheese etc?
A quiche does rise a little, yes. But you are correct that it’s not like a souffle that has to really puff. Good quiche is so good.
The cake comment and recipe review comment two different thoughts though.
Come to think of it, I have seen blood broth soup on menu at some Vietnamese restaurants, so I guess it is used sometimes in foods.
Scrambled Blood sounds interesting.
I’m good, thanks… ((Nervous laughter))
It’s not that weird. Take black pudding for example
Honey, what’s wrong? You barely touched your bloodpancakes…
Mmmmm deviled blood.
I don’t think I got the measurements rift, I gor hyrdvj hgdcvhj jijgtfdccvvvv:vcvvcvvvvvvv?
Hope you got to the hospital. That looks like a nasty stroke.
Well that’s one way to boost your iron intake.
Now that would make some seriously odd cakes and cookies…
I mean, bright colors make things more cheerful, and red has more positive than negative symbolism attached to it. If you put a small amount of blood, you can have pink cookies, isn’t that lovely?
Ok Vampire
Substitute for what, protein?
Milk is just filtered blood. And eggs are just chicken periods…
Very insightful. On an unrelated note, I’m off to the store to get some vegetables.
Elaborate on “milk is just filtered blood”, because the breast is not a kidney. This doesn’t jive with what I’ve learned about physiology. Lactocytes synthesize milk proteins such as lactalbumin and casein, they aren’t filtered out of the bloodstream.
I’d argue eggs aren’t chicken periods either, it’s not their endometrial lining.
Being no expert in the field at all, I’ll post links that seem to contradict each other. In some circles, people seem to agree that basically all bodily fluids are either blood or a filtered derivative of blood. Others say this is not the case…
https://youtube.com/watch?v=NcsGpDFKCgY
https://www.chefsresource.com/is-milk-filtered-blood/
And those that say eggs are chicken periods aren’t quite correct, but it definitely relates to their reproductive cycle…
Eggs. I thought about changing the title to “You can substitute Eggs with blood” but that also sounded awkward.
Then I realized I’m what’s awkward.
“Substitute X for Y” meaning removing Y and adding X is super weird to me. I always have to use a conscious effort not to interpret that as removing X and adding Y.
Blood is delicious! I cook with it everyday. Adds great flavor to ground beef
everyday
every day
Now that Nazis are back, the term ‘grammar Nazi’ probably needs to retire. How do y’all feel about “Alphabet Al-Qaeda”?
Erryday
https://en.wiktionary.org/wiki/everyday
Good point!
What risks or other concerns come with eating blood instead of eggs?
Besides sourcing, I guess.
Too much iron in your diet isn’t great.
The main risk is that you might like it.
