“full self-driving”
“Supervised” lol
I do love GM’s “Supercruise” moniker. Accurate, and my introduction was during a CTS Blackwing commercial, so it was a great pairing.
Still disable it on rentals though.
Stainless steel. Because the common understanding of stainless is not what the stainless in stainless steel means.
Organic foods. Obviously this varies by location, but there are no universally standardized and enforced definitions of what it means to be organic that it comes close to being meaningless. You’d be surprised at what “organic” growers can get away with.
Genuine leather. It’s so misleading it’s pretty easy to argue that it’s essentially a lie.
20% off. When it’s the same cost as it was last month, you just upped the price, then put it on sale, so that in the end it evens out.
Part of the problem with stainless steel is that it’s not a singular material. It’s an entire galaxy of alloys with a huge range of properties, and some are more corrosion resistant than others. It is certainly possible to concoct some alloy that is for all intents and purposes absolutely rustproof but it’s unlikely to have the other mechanical properties you need for whatever it is you’re doing.
If you’re looking at any object (probably a knife, or maybe a sink or faucet fixture) that simply declares itself “stainless steel” but the manufacturer refuses to admit which alloy even if you press them in a vise, that does indeed usually mean you’re looking at some junk. Low chromium and low nickel stainless alloys are the least corrosion resistant but all other things being equal are also typically the easiest to cut, machine, stamp, or otherwise work into shape.
“Organic” especially pisses me off when applied to honey. There’s no such thing as organic honey. Bees have a range of three miles or more, and they will forage on whatever they like.
Organic foods is just an excuse to charge you more so long as they make you feel better to know that it is organic.
Certainly not all organic foods, but yes, it’s often enough that I don’t fault you if that’s how you feel.
From Wikipedia:
Organic agricultural methods are internationally regulated and legally enforced by transnational organizations such as the European Union and also by individual nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM),[20] an international umbrella organization for organic farming organizations established in 1972, with regional branches such as IFOAM Organics Europe[21] and IFOAM Asia.[22]
What this describes is branding and trademark collatoral and enforcement, not a description of food.
Genuine leather.
Is this not as opposed to fake leather (plastic)? They could just say that it is leather or real leather, but that does not sound as fancy.
It’s actually a technical term disguised as common language.
Most people think genuine means “as real as you can get”. Which is true in everyday language.
But when it comes to leather, “Genuine” is a quality grade that means “The lowest quality of leather that technically includes actual animal hide.” Usually it’s bits and pieces glued together.
Consider it the hot dog of leather.
“Genuine leather” is the designation for the lowest grade leather product.
“Up to”
It is a company’s often-used and workaround way of saying “we’re not promising you shit” right upfront. If an ISP decides to give you 20MBps and they say ‘up to’ 50? Guess what, you’re getting that variable 20 - 35 at best connection, not the full 50 or even 49.
Any value that a company puts those two words up against, always expect you’re getting lesser than advertised. It’s a subtle sneaky bullshit lie that is right infront of your face.
Huggies diapers fucking say “up to 100% leakproof” on the box.
I just want to see a picture of the face of the person that thought that was reasonable.
Same for pads and tampons. I’ve noticed it a lot lately.
Well, it’s true. I never saw a diaper that stopped more than 100% of leaks
Kids can pee a lot and there’s only so much liquid you can absorb with a reasonable amount of material. Seems like a valid use of that phrase to me
It’s completely meaningless, though. A prayer is"up to 100% leak free"
Up to is probably my favourite marketing term. Removes up to 100% of lime. Could be 0, idk.
Funnily enough, my fiber provider advertised my internet speeds as “up to 600Mbit/s” and I get about 630 in practice.
Time to sue for false advertising.
This extra insurance covers up to 100% of the costs!
It’s impossible for an ISP to guarantee speeds though, because it’s not just their connection that’s being used.
Do they use this to weasel out of reasonable expectations of connection quality? Yes, absolutely. But they also can’t do anything about the speed of the server you’re downloading from.
I signed up for the “ad free experience” on Amazon.
Picked a movie, popup says “this feature is not available ad free”. Cancelled
How is this legal? Oh yeah, Bezos was on the stage clapping with the other robber barons.
I gave up sailing the high seas during the golden age of streaming. Unfortunately it has already come to an end with the majority of streaming services including ads for their highest tier.
I have wasted so much of my life on watching commercials, I refuse to waste anymore.
I have wasted so much of my life on watching commercials, I refuse to waste anymore.
This, 100% this.
Every streaming I have I pay the few extra bucks for ad free. Keep that fucking garbage out of my house.
Amazon was just successfully sued because of the ads in Germany. It wasn’t legal in the first place to enable ads on the lowest tier.
A “family size” bag of Doritos is not sized for a family. Or I on my own count as a family.
“Military Grade” is not the flex that civilians think it is.
A “family size” bag of Doritos is not sized for a family. Or I on my own count as a family.
It’s enough for a family because the portion sizes are like 4 chips.
Military grade
This one is funny to me because the military commonly goes with the lowest bidder. So I take it to mean that “military grade” is absolute garbage made by the lowest bidder.
Not only that, but the US Military runs on state-of-the-art logistics. This means that military equipment can, and often is, incredibly high maintenance because you’re never far from a base that always has everything you need to keep it operational. In this environment, there’s no need to make anything super robust and reliable, so… they don’t.
How state-of-the-art are we talking? Well, let me introduce you to forward-deployed Burger King.
How many chips are you guys eating? There’s enough chips in those bags for several normal sized portions of chips. You’re not supposed to eat them until you’re full
You’re not supposed to eat them until full
Obviously.
I eat a family sized bag and I’m still hungry.
Tbf, a family-sized (now party-sized) bag of Doritos does contain a day’s worth of calories (2250) for a single person. I can’t keep them in the house, they call to me.
I miss the old military surplus stores. 2/3 of the stuff was cheap crap, but every now and then you’d find something insane. I had this flat periscope, it was designed to go up through a slot on the roof of a tank. You could easily stand on it, and it wouldn’t have broken.
When I see “military grade”, I think “use it once to blow somethink up”
Cereal is worse. I used to get regular sized. Then I got family sized. Now I try to hold out for “mega sized” for myself
A “family size” bag of Doritos is not sized for a family.
It should be the size of a family.
if it were liquefied
No artificial flavors
“Natural” and “artificial” flavors are determined by how they’re made/obtained, not by what the ingredient itself is. You can have the same ingredient labeled as either artificial or natural.
Like “Natural strawberry flavor”. Made by cooking wood shavings in alcohol. No strawberry was harmed in the process.
Or like Sebastian Lege did it in one of his shows: He mixed a number of acids to make “Banana Flavor”. Or when he talked about “natural smoke flavor”, which is a byproduct of producing charcoal, and the company he visited claimed they produce several thousand tons a year…
Natural flavors: not synthesized from petroleum… probably.
“Unlimited”
Does this look like a man who’s had all he can eat?
That could have been me!
“Unlimited data” Limited down to 2G speeds… 😠
“No preservatives” - Sugar is a preservative. Salt is a preservative. Vinegar is a preservative. Lemon juice is a preservative.
“Sugar-free” - but they add alternative sweeteners that have a range of other health issues associated with them.
“Cholesterol-free” - I once saw this on a juice container and had a laugh.
What people don’t realise is that with food formulation, what you take out, you have to put something back in to replace it. A low/no sugar product will likely be higher in something else like fat to make it a palatable product… So labels make claims on some things, but will purposely not mention the others.
Edit: Yay! 100th comment!
Cholesterol-free is such a bullshit label anyway because dietary cholesterol doesn’t do anything special to your own cholesterol. You are not a chicken and the egg yolk will not go directly to your bloodstream. Your blood has human cholesterol that you made yourself from the rest of the sugars and fats you ate, digested, converted, stored, and reeconverted.
Let me introduce you to “Gluten Free”. On a sausage.
I give “gluten free” a pass because it’s not always obvious. Some people do have very severe reactions and some products do, unsuspectingly, contain gluten in the form of filler content or for some other mechanical use. Sausage is specifically known to use wheat product as filler and binder. Same for deli meats and veggie burgers. Some places will even throw breadcrumbs into their ground beef for burgers to fake it’s tenderness, so it crumbles like a meatloaf would.
Then there’s seasonings. Potato chips are made from potatoes, right? But not all chips are potato chips. You’d hope a gluten-issue person would be able to identify pita chips or bagged crackers from the chips selection would have gluten, but it turns out, despite being a corn chip, Dorito dust can affect gluten sensitivities. Soy sauce and malt vinegar are issues, and seasoning mixes use flour to help distribution
Oh, and processing aids. That’s another kettle of fish. Same with things that are added and then taken out, or vice versa, as long as they are the same amounts, they don’t have to be on the label unless it’s an allergen. (Australia)
I’m always wary of places that cook or bake their own food, especially home businesses. They don’t have the money to pay an accredited food lab to do their labels and testing for them. I’ve done my share of food label auditing, and I’ve seen some pretty shocking things.
Sausage is specifically known to use wheat product as filler and binder.
That is actually illegal in my country.
Germany. There is a reason German sausages are good. Part of it are stringent regulations.
Whereabouts are you?
“Nitrate free! *except for that found naturally in the shitload of powdered celery we put in there”
And “low sodium”. They replace sodium chloride with potassium chloride instead.
Which can interact with blood pressure medication.
“Sugar free” is such a red flag, you know they are going to go crazy with the artificial crap. I try to eat less sugar but the same goes for alternative sweeteners, plus I can’t stand the taste of them. I look for “Sugar free” so I know not to buy it, that shit’s going to be disgusting.
most of the brand names one uses aspartame. some sugar gree gum, mints use omstly xylitol. some non sugar sweeteners actually contain sugar in it, they try to be deceptive by labeling it dextrose, or maltadextrin.
Labeling that says “Made with xxxxx” for example “Made with 100% all white chicken!” ‘WITH’ is the key word here. The item might be only 3% chicken and 97% other junk, but that 3% of chicken is 100% all white! This isnt just food items, could be cleaning supplies, or a lot of other things too. ‘Made of xxxx’ could be better, or ‘Made 100% with/of’….
No idea who downvoted you, some dude who refuses to believe that? I didn’t believe that until I met someone in the food industry and they were like “Oh yeah, that’s just to make you believe it’s real stuff”. Turns out, McDonald’s Patties with 100% Real Beef relies heavily on that with, who would have guessed. The rest is
sawdustfiller material, but hey at least some portion of it is 100% real beef.The one that gets me is the cat treats that list their flavors as “With Chicken.” Like, that’s the back half of the sentence, where’s the front half?
Indestructible or tough dog toys. My boy will have that in pieces, 15 minutes or less guaranteed
Get him a stick
When he break it. He now have 2 stick
When he have too many stick.
Go get new stick. It free.
I was in a PetsMart and I swear they had regular ass sticks that they found outside with $5 price tags on them. You could literally walk 10 steps out of their front doors and find the same thing for free.
Indestructible toys are a catch 22, anyways. I found a couple of toys my old bud couldn’t destroy but he got bored of them very quickly. All of the satisfaction comes from the destruction.
We just started getting him soccer balls from 5 Below. Cheap enough and big enough to last a little longer.
You’re dog has fuckered up eyes
ƪ(˘⌣˘)ʃ
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Only two things ever last in my house. Beef femors and nylahide chewable. Everything has a lifespan of minutes.
Same with my dog but hes not interested in the nylon or femurs, probably because he can’t figure out how to tear them apart.
Same. They dislike them at first but they get bored with them quickly. I don’t mind them shredding toys as long as they don’t eat them.
Lifetime* Waranty
* For the life of the product
Calorie free. Fat free. Sodium free, etc.
Just means that it has less than a specific threshold of the item per serving. And their servings are often arbitrarily small enough in order to conveniently miss that threshold
I’m looking at you, Tic Tacs
In Australia they changed it so ISP’s have to say what the typical evening (peak congestion) speed is.
Chocolate
In the states, you have to watch for phrases like chocolatey or chocolate flavored. If you see those, it is 0% real chocolate. Even our minimum standard for actual real chocolate (I think 35% cocao) is a joke.
Same thing with “Cheese”
Cheesey, Chee-z, The Chees-iest, any variant of that and it’s not real cheese. Cheese is a regulated term. It’s not just qWiRkY marketing, it’s designed to distract you from the very fake product you’re consuming.
Same with cream vs creme
Not so much a lie but jumping on the bandwagon. A lot of traditional products that never had gluten in them to begin with now show “Gluten Free!” on the label, as if they did something good for you rather than simply redesigning a product label.
I feel like in that case it’s more like “We now double-check this food wasn’t made in the same area as foods with gluten”. Cross-contamination can be a pita for celiacs
Companies have gotten better about that over the years, but “gluten-free” products are still sometimes made on shared equipment with wheat which means it’s unsafe for celiacs. My SO is a celiac who only buys foods that are either certified gluten-free or labeled gluten-free and not made on shared equipment.
Pita is bad for celiacs because of the gluten.
I honestly do not trust those labels without proof
Someone already mentioned the shared facilities thing that can lead to cross contamination. Another reason is: gluten-containing products aren’t intuitive. Soy sauce, malt vinegar, a lot of sauces and seasonings, most canned soups(where I live,) and some cheeses contain gluten.
Oh yes, so many products claim this pointlessly.
Gluten free beer, corn chips, ketchup, fruit snacks, dairy products, etc.
I have been conditioned to think of “Free & Clear” as having no coloring or nasty scents added and then I come across this and was duped
This is such bullshit manipulative marketing, similar to when companies will put out an ad saying something like “ONLY $1.99/MONTH” in large, bold letters and then below it have tiny fine print saying “for the first month, then $420.69/month”.
“Free of dyes. Soft pear scent.”. Boom. Done. Not only is it short, but it’s clear and accurate. Almost nobody cares if it’s “clear” as long as it’s dye-free.
Flavored dish soap is kinda wild in general. Yes, I want the things I eat and drink off of to all taste vaguely of chemical lemons.
The default should be plain soaps and plain dish detergent. Some are so potent that the scent sticks to the dishes even after washing, and unfortunately, the food too. Especially that dawn spray soap.
that’s fucking infuriating
